The 90 Second Duel Pizza! (BUSINESS)

What would be the most important thing for small business competitors to survive from those harsh competitions? According to the 'The 90 Second Dual Pizza Oven', the most important thing and vital factor for small business is speed. Thus this amazing invention by this company would enhance the pizza business all around the World due to the amazing speed of cooking pizza and the incredible tastes from new oven.
People in these days, they love to have things around them. Not only like to have things around them but want those things to be done faster and faster. Because of the great improvement of digital communication, which is making all the things around people to be owned easily by people. So, what could be the main factor to keep their own business in a long-term? There could be a lot of different factors that we need to be a survival from the competition. But, for me, speed of making a product is the most vital battle among the competitors. Because if you can make pizzas faster than any other pizza places then, all the customers would like to come to your place because modern humans do not like to wait for a long time. And by using this incredible `90 second Dual Pizza Oven`, you can make pizza in 90 seconds which is 15 times faster than normal traditional oven. Thereby this would greatly enhance the producer surplus. This Dual Pizza Oven not only enables owners to make pizza faster but also help them to make better taste pizzas.
But do you think just because this oven helps them to make pizza faster, would really capricious customers come to the place? I do not think so, but you do not have to worry about other factor. According to the article, `90 second Dual Pizza Oven` heats to 79 7`F (150`F higher than most professional pizza ovens), resulting in pizzas with crisp yet tender crusts. Furthermore, both of those double decks have roof-mounted 1,449-watt coil which perfectly ensure caramelized cheese and toppings, while the ceramic pizza stones distribute heat evenly across the dough and absorb excess moisture, resulting in faster cooking times and a crispier crust than normally cooked pizzas.
As I mentioned above, there are two main aspects of business this dual oven can ensure; the speed of cooking the pizza and the better tastes of it. I am sure by such factors, this business could be really broadened in a soon future.